Chef wanted for new Resort in Cerritos Beach,
Approximately 4 -6 weeks for grand opening.
Modern design with Bar and Restaurant.
ROLE AND RESPONSIBILITIES
Chef’s Responsibilities:
• Check the freshness of food and ingredients.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure clean, healthy and safe conditions within the kitchen area.

contact Play@cerritoslaspalmas.com or call
00-1-949-299-7072 ask for Ken.